Les Vignerons de l'Île de Ré Coopérative vinicole

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Pineaux des Charentes

The Pineau des Charentes is a liqueur wine with a Protected Denomination of Origin made of grape juice and Cognac. It can be drinked fresh as an aperitif, in a cocktail, or served in a semi melon. It also suits perfectly the foie gras and blue cheeses like Bleu d’Auvergne and Roquefort.

ILRHÉA RANGE

Ilrhéa Blanc White Pineau des Charentes

Grape variety: Ugni Blanc

Two and a half years of ageing
Intensely golden colour. Nose dominated by honey and orange peel. Silk in the mouth with again honey and currants and notes of walnut at the end.

  • Food matches
  • Apéritif
  • Desserts (cherry stuffed cakes, crepes Suzette, Grand Marnier flambé crepes, fruit salad)
  • Ideal to deglaze

Rewards

2017: Gold Medal at the Concours des Vins Elle à Table (Wine Contest Elle à Table)

ILRHÉA BLANC | Pineau des Charentes de île de Ré

ILRHÉA ROSÉ
Pineau des Charentes rosé

Grape varieties: Cabernet Franc, merlot, Cabernet Sauvignon

One year and a half of ageing
Intense cherry red colour. Aromas of black and red fruits (Morello cherry, blackberry, raspberry). The mouth is persistent and evolve towards jammy notes of quince and prune.

  • Food matches:
  • Apéritif
  • Foie gras, melon
  • Dessert with chocolate, pistachio or ice cream
  • Ideal to pour on poultry or meat to roast, to deglaze of for chutneys

Rewards

2018:
- Gold Medal at the Concours des Féminalise (Féminalise Global Contest) - Silver Medal at the Medal at the Concours International de Lyon (International Contest of Lyon)
- Silver Medal at the Vinalies Nationales (Oenologists Contest)
2016: Silver Medal at the Vinalies Nationales
2015:
- Gold Medal at the Concours des Féminalise
- Gold Medal at the Concours gilbert et Gaillard

ILRHÉA ROSÉ | Pineau des Charentes de île de Ré

Vieux Pineau des Charentes

Vieux Pineau “Heure d’Été” White Pineau des Charentes

Grape variety: Ugni Blanc

5 years ageing
Golden color with slight orange reflections. The nose is marked by currant and orange notes. Silky mouth with aromas of dried apricot, honey and dried fruits.

  • Food matches:
  • Apéritif
  • Foie gras
  • Sweet savoury kebabs (melon, apricot, grapes, cured ham, Comté, etc.)
  • Black olives Mozzarella and slivered almonds canapés

HEURE D’ÉTÉ | vieux Pineau des Charentes de île de Ré

Pineaux des Charentes

Create & taste your cocktails

  PINEAU | LES COCKTAILS

Alcohol abuse is dangerous for health. To consume with moderation.

A Terroir between Earth and Sea