Les Vignerons de l'Île de Ré Coopérative vinicole

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Biodynamic wines

L’AZURÉ ROSÉ
Type of wine: biodynamic rosé

Grape variety: ​Merlot

Gourmet nose marked by rose and fruits pie aromas. The mouth is fresh and elegant with note of pomegranate and grapefruit. Nice long-lasting aromas.

  • Food and wine matches
  • Apéritif
  • Salads
  • Grilled meat or fish
  • World cuisine
  • Curry shrimps with mango
  • Kebabs of poultries marinated with lemon and coriander

Rewards

2017: Gold Medal at the Concours des Vins Elle à Table (Wine Contest Elle à Table)

L’AZURÉ ROSÉ | vins biologiques de île de Ré

L’AZURÉ ROUGE
Type of wine: ​red in biodynamic conversion

Grape variety:​ Cabernet-Franc

Intense nose marked by wild strawberry and raspberry and notes of redcurrant and blueberry jam. The mouth feel starts frankly with a vegetable basis typical of the Cabernet Franc, but quickly move on to a round and smooth palate. The finish is full-bodied with silk tannins, and ends with spicy notes.

  • Food and wine matches:
  • Grilled food
  • Beef fillets with persillade, slab with shallots
  • Duck breast fillet, duck confit
  • Pork grilled “filet mignon”

L’AZURÉ ROUGE | vins biologiques de île de Ré

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Azuré Bio

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A Terroir between Earth and Sea