Gourmet nose marked by rose and fruits pie aromas. The mouth is fresh and elegant with note of pomegranate and grapefruit. Nice long-lasting aromas.
Food and wine matches
Grilled meat or fish
Curry shrimps with mango
Kebabs of poultries marinated with lemon and coriander
2017: Gold Medal at the Concours des Vins Elle à Table (Wine Contest Elle à Table)
L’AZURÉ ROUGE Type of wine: red in biodynamic conversion
Grape variety: Cabernet-Franc
Intense nose marked by wild strawberry and raspberry and notes of redcurrant and blueberry jam. The mouth feel starts frankly with a vegetable basis typical of the Cabernet Franc, but quickly move on to a round and smooth palate. The finish is full-bodied with silk tannins, and ends with spicy notes.
Food and wine matches:
Beef fillets with persillade, slab with shallots
Duck breast fillet, duck confit
Pork grilled “filet mignon”
Alcohol abuse is dangerous for health. To consume with moderation.