Biodynamic wines

L’AZURÉ ROUGE
Type of wine: ​red in biodynamic conversion

Grape variety:​ Cabernet-Franc

Intense nose marked by wild strawberry and raspberry and notes of redcurrant and blueberry jam. The mouth feel starts frankly with a vegetable basis typical of the Cabernet Franc, but quickly move on to a round and smooth palate. The finish is full-bodied with silk tannins, and ends with spicy notes.

• Food and wine pairing:
• Grilled food
• Beef fillets with persillade, slab with shallots
• Duck breast fillet, duck confit
• Pork grilled “filet mignon”